Soak dried sea fish in water for about 2 hours in advance to remove some of the salty flavor.

Main ingredient: 500g of dried sea bream

Accessories: oil, ginger, green onion, garlic

1, dried sea bream soaked in water for 2-3 hours.

2, prepare the appropriate amount of ginger and green onion.

3, soaked three meat fish on the pot on high heat steaming for 5 minutes.

4: Remove and pour off the vapor in the pan and drain.

5: Add oil to the pan over low heat and fry the fish fillets slowly.

6, fry until both sides are golden brown.

7, the last into the ginger, scallions in the remaining oil slightly fried flavor, the fish will be mixed.

8, start the pot to plate.