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Why is chicken the cheapest in meat?
Because the time and cost of raising chickens are lower than that of pigs, this chicken can be sold in three months, and the carnivorous chicken can be sold in about one month, while the pig can take half a year at the earliest, and the pig's food intake is much larger than that of chickens. Many people still like to eat chicken. Pork belongs to red meat, because it is high in fat, and it is satisfying to eat, especially pork belly, which is very fragrant. Men prefer to eat pork relatively. Chicken is white meat with low fat content, and women and children prefer to eat chicken.

Extended data:

Can't eat with chicken;

1, chicken and plums

Eating causes diarrhea. Rescue: Eat chicken and piss white.

2. Chicken and garlic are grams.

Garlic is pungent and poisonous, which can reduce the qi and eliminate the grain, remove wind and kill virus. The chicken is sweet and sour and warm, and the two functions are complementary, and the garlic is smelly. From the perspective of seasoning, it is also incompatible with chicken.

3, chicken and carp.

Chicken is sweet, carp is sweet. Chicken tonifies the middle and helps the yang, while carp tonifies the qi and benefits the water, and the taste is not reversed but the function is multiplied. Fish are rich in protein, trace elements, enzymes and various bioactive substances; Chicken ingredients are also extremely complex.

People's Network-Chicken is delicious and taboo. 9 major foods are similar to chicken.