Color with old soy sauce, recipe preparation materials are as follows: 1000 grams of pork, 500 grams of canola oil, 2 spoons of sugar, 5 grams of dried peppercorns, 1 piece of ginger, 2 spoons of soy sauce

I, boil a pot of water, put ginger, the whole piece of skinned pork into the water and cook until seven or eight mature.

Second, after fishing up, while hot in the skin of the meat on a layer of old soy sauce, dry, if not dry, the next step of the frying will be splattered all over the oil.

Three, the pan is hot, pour a moderate amount of cooking oil, meat skin down into the pan and fry until the skin is brownish-red, the skin should be fried to brown red blisters.

four, fried meat fish out to dry oil.

fifth, fried meat, put into cold water to boil, off the fire soak a little.

Six, leave a little canola oil in the pot, add 2 tablespoons of sugar.

seven, stir fry the caramel color, turn off the heat, add the appropriate amount of soy sauce off the heat.

VIII: Cut the meat into desired thickness and size.

9, cut the meat into the fried sugar color of the pan, evenly spread the sauce.

X, the meat evenly yards in the bowl can be.