Spinach with Sesame Sauce
Main Ingredients
Spinach 400g
Supplementary Ingredients
Peanut kernels (deep-fried) 50g, 4g of salt, 5g of sesame oil, 1 piece of ginger, 1 clove of garlic, 1 tablespoon of sesame seed paste, water
Spinach with Sesame Sauce
1.
prepare raw materials
2.
Ginger and garlic cloves minced
3.
Fried peanuts slightly crushed
4.
Put a suitable amount of water in a pot, add salt, sesame oil and boil
5.
Add spinach blanching
6.
Spinach out of the plate, put fried peanuts and Ginger and garlic
7.
Take the appropriate amount of sesame paste add salt, sesame oil, add a little cold water and stir
8.
Add cold water in one direction, stirring in one direction, sesame paste will be well beaten
9.
Drizzle sesame paste, delicious calcium sesame paste mix spinach is done
Cooking tips
1. p>
1, spinach must be blanched, blanching can effectively reduce the content of oxalic acid;
2, when playing sesame sauce must be divided into small bits and pieces to add cold white.