I. Vegetables
Anti-cancer vegetables include potatoes, which contain a magical substance that can prevent breast cancer and colon cancer. Asparagus is rich in vitamins and protein, as well as anti-cancer factors, which have a certain anti-cancer effect on lung cancer and skin cancer. Tomatoes are also commonly used in cooking. Lycopene inside can prevent and repair human cells, which is also conducive to reducing the occurrence of cancer. Carotene in carrots can also prevent the canceration of the upper skin. You should eat more anti-cancer and anti-cancer in your diet.
Second, fruits
Kiwi fruit is listed as an anti-cancer fruit, because its vitamin C content is as high as 100─420g/ 100mg, and its vitamin C content ranks first among fruits, which is several times or even dozens of times higher than that of oranges, apples and other fruits. Nitrosamine? The generated active substances have good anti-cancer effect. Citrus can prevent nitrosamines and is suitable for patients with gastric cancer, breast cancer and lung tumor. Resveratrol contained in grapes can prevent normal cells from becoming cancerous and inhibit the spread of malignant cells, which is an essential food for cancer patients after surgery.
Third, fungi
Among the common mushrooms, mushrooms, white fungus, black fungus, Cordyceps sinensis and Pleurotus ostreatus in life? Glucan can be sucked into the body's immune system, which can effectively prevent the occurrence of cancer. Mulberry decoction can reduce the tumor volume and prolong the survival rate of patients with advanced cancer.
Proper food does have the effect of curing diseases and preventing diseases, and it is necessary to improve the body's immunity, so diet recuperation is very important for preventing and treating cancer.