Flavor: salty taste Craft: Freeze Freeze shrimp meat yuan preparation materials: main ingredients: pork (lean) 500 grams, shrimp 100 grams
Auxiliary ingredients: agar 25 grams, 25 grams of egg white
Seasonings: 2 grams of pepper, 15 grams of ginger, monosodium glutamate 2 grams, soybean flour 25 grams, salt 6 grams, 10 grams of oil, starch (corn), 25 grams of oil. Grams, soybean flour 25 grams, salt 6 grams, 10 grams of sesame oil, 10 grams of green onions, starch (corn) 3 grams Frozen shrimp meat yuan features: transparent as a crystal, the meat yuan white like a pearl, the shape of the delicious mellow, tender texture. Teach you how to do frozen shrimp meat yuan, how to do frozen shrimp meat yuan is delicious 1. shrimp wash to remove the mud intestines, drain the water, add an appropriate amount of salt and monosodium glutamate (MSG), egg white, pepper, starch sizing;
2. lean pork washed, cut strips;
3. lean strips of meat and shrimp with a twisted, Sheng bowl;
4. ginger washed, chopped, with gauze over the water out of the ginger, into the pot boil, and the ginger residue do not want, that is, to be the first time in the world, the first time in the world, the second time in the world. Fish out the ginger dregs do not, that is, into the ginger juice;
5. small onions to the roots and whiskers, washed, cut into pieces;
6. meat bowl, add soybean meal, ginger juice, sesame oil, part of the refined salt, pepper, monosodium glutamate and the appropriate amount of chicken broth, mixing to make the meat filling;
7. agar softened with water, standby;
8. chicken broth 400 ml into a pot, agar put, heating boiling to agar all the way through the boiling, and then the water is not used for the purpose of the agar, and then the agar, and the agar, and the agar, and the agar, and the agar, and the agar, and the agar. Heat and boil until all the agar is dissolved;
9. Use a small spoon to form the meat into longan-sized meatballs;
10. After the agar is dissolved, add green onion, cook the meatballs over low heat, add the rest of the peppercorns, salt and monosodium glutamate (MSG) and stir well to remove from the pot, and transfer to a serving dish;
11. Chill the meatballs in the fridge after they have cooled down;
12. Turn out on a large plate and serve with a knife, fork and spoon. Frozen shrimp meat yuan preparation tips: 1. chicken broth and agar ratio moderate, boil until all the agar dissolved;
2. choose the pork front sandwich meat, cooking meat yuan with a low heat, do not turn on the heat, to prevent the meat yuan fall apart.
Tips - Food Compatibility:
Shrimp: shrimp avoid eating with certain fruits. Shrimp is relatively rich in protein and calcium and other nutrients. If they are eaten with fruits containing ellagic acid, such as grapes, pomegranate, hawthorn, persimmons, etc., will not only reduce the nutritional value of proteins, and ellagic acid and calcium ions combined to form insoluble conjugate stimulation of the intestines and stomach, causing discomfort, vomiting, dizziness, nausea, and diarrhea and abdominal pain and other symptoms. Seafood and these fruits should be eaten at least 2 hours apart.
Egg whites: Egg whites can not be eaten with saccharin, soy milk, rabbit.