Brine chicken raw materials: 1. A whole chicken; Zanthoxylum bungeanum1.5 tbsp; Salt 2.5TBSP 2. One onion; The size of ginger slices is about1tbsp; A small amount of cinnamon; 2 octagons; Salt 1/2 teaspoons; Sugar1/2tbsp; Cooking wine 1TBSP practice:. Cut the chicken into eight pieces (wings, breasts and legs), remove the oil, wash and dry ... Stir-fry the pepper and salt with 1 in a wok until the color of the pepper turns dark and fragrant (not fried) ... Mix the fried pepper and salt with the chicken, put it in a sealed container and refrigerate for 24 hours. At the same time, season with raw material 2 (preferably add onion and cooking wine after boiling). After boiling, keep the fire low and cook for 35 minutes ... take out the chicken soup, let it cool and put it in the refrigerator to eat.