When you are sleepy in the morning and when you make breakfast, you can't do without the stove. You can only stare at the lid for a while. As soon as there is a slight bubble in the porridge, you should quickly pick up the lid and stir it twice to prevent the porridge from overflowing. ...
But are you so tired?
There is a simple method, which is safer and healthier than putting a spoon and cooking faster than slightly opening the lid.
1. If you are not afraid of the smell of peanut oil in porridge, cook with peanut oil directly. If you don't like other flavors in porridge, prepare some corn oil or salad oil in advance. I usually buy a small bottle of corn oil, which is economical and tasteless, and can also be used when making cakes.
2. Soak rice or millet for half an hour first. The purpose of this is to make porridge worse and softer.
3. Pour the soaked rice or millet into the pot and add some water.
4, gently drop two drops of corn oil (or salad oil, peanut oil), just one or two drops, don't need too much, too much will float with oil, which is greasy.
5. Then there is a big fire, a small fire or a medium fire. It's best not to make a fire, because fire tends to make porridge roll too hard, but it loses its function of preventing overflow. Moreover, the rice soaked in advance will be cooked soon, but it will be more mellow with medium heat.
6. After that, do whatever you like. You can take this opportunity to fry an egg and bake a bread or something.