1, prepare the materials, I put the long shrimp whiskers are cut off with scissors.

2, shrimp into the water to clean, and then dry water.

3, the pot of water, add small onions, ginger, star anise and pepper.

4, add an appropriate amount of salt.

5, and then add cooking wine to boil.

6, boil and then add the processed shrimp.

7, large fire boil can turn off the fire, and then served.

8: Take a small bowl, add chopped green onion and 2 tablespoons of soy sauce.

9: Heat oil in a wok until it smokes.

10: Pour into the small bowl with the chopped scallions and serve as a dip on the side.