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Flapjacks are one of the people's favorite pasta, which can be eaten with a variety of meats, eggs and vegetables.
IngredientsRecipesCalorie: 1830 (kcal)
Main Ingredients
Flour Moderate
Methods/Steps
Add a little bit of oil in the noodle, and mix the noodle with the water of about seventy to eighty degrees. Cover with plastic wrap and let rise for 20 minutes.
Wash the scallions and cut them into small pieces.
Take a small piece of dough, roll it into a circle,
Sprinkle salt and chopped scallions on it, and roll it up from one side;
Roll it out and let it rest for 1 minute;
Put a little oil in a pan, put the rolled out dough into an electric cake pan, and fry it until golden brown on both sides.
Ingredients
Pumpkin half glutinous rice flour about 300 grams of red bean paste a can of butter about 50 grams of sesame seeds moderate
1, the pumpkin to the capsule, cut into chunks, steamed over water.
2. Mash the pumpkin while it is still hot, and add butter and sugar (the amount can be determined by personal taste).
3. When the butter and sugar are all melted, add the glutinous rice flour to the pumpkin puree in batches.
4. Stir the glutinous rice flour and pumpkin puree into a dough, until it is not sticky.
5: Divide the pumpkin glutinous rice dough into several small dosages, and press the dosages with your hands to form small cakes (because the dough is soft, you don't need a rolling pin).
6: Wrap the red bean paste in the pastry and press it into small cakes. (I'm going to try using a mixture of crushed nuts, coconut and sugar for the filling next time, I've made nutty coconut rolls before and that's what I used, they were delicious.)
7. Stick sesame seeds on both sides of the pumpkin cake.