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Laoganma fried potato noodle
Composition:

Potato powder, vegetables, eggs, ham sausage, onions.

Oil, soy sauce, soy sauce, oyster sauce, Laoganma, salt, sugar.

Steps:

1. Prepare all the ingredients, slice the ham sausage, shred the onion and wash the vegetables.

2. Heat potato flour and soak it in water. Add a spoonful of soy sauce+a spoonful of soy sauce+a spoonful of oyster sauce+a spoonful of Laoganma+salt and sugar and mix well.

3. Stir-fry the eggs in hot oil, remove them for later use, and add ham and onion to stir fry.

4. Add the stirred potato flour, add the fried eggs and vegetables and mix well.