Ginger alone can not, but also put anise, sesame leaves, peppercorns and other seasonings to deodorize; you can then talk about the chicken claws re-cooked with seasoning water, re-soak, the following practice:

Preparation materials: 200 grams of pickled peppercorns, 5 grams of white vinegar, salt, salt and so on. , cold white water in moderation, anise a, two leaves, peppercorns dozen, cinnamon a section, a piece of ginger

Making steps:

1, prepare anise, peppercorns, cinnamon, sesame leaves, ginger with a knife to shoot a little.

2, add the right amount of water in the pot, add chicken claws, star anise, sesame leaves, cinnamon, pepper, ginger, cook for 15 minutes.

3, cool water carefully rinse, wash a little more, fully cooled.

4, prepare in advance the right amount of cold white water into the refrigerator to freeze until cold, do not freeze, will wash the chicken claws immersed in ice water.

5, pickled peppers poured into the plastic box, add the right amount of cold white, before adding salt and vinegar, you do not need to add, if you feel the flavor is light can be put some moderate.

6, into the chicken claws soak, cover, put in the refrigerator for about 12 hours can be.

7, finished picture.