200 grams of shrimp skin

condiment

salt

Proper amount

verdant

Proper amount

energy

Proper amount

garlic

Proper amount

Cooking wine

Proper amount

oil mixture

Proper amount

refined sugar

Proper amount

Chinese prickly ash powder

Proper amount

Dry fried shrimp skin

1. Wash and drain the shrimps.

2. Chop the onion and slice the ginger and garlic.

3. After the oil is hot, add onion, ginger and garlic and stir fry.

4. Add the shrimps and stir fry.

5. Add a spoonful of pepper powder and stir fry.

6. Add cooking wine to deodorize.

7. Add sugar and stir fry

8. Continue to stir fry until the water in the shrimp skin is dry.