Ingredients

150g pork belly

200g cowpeas

Seasoning

Salt

Appropriate amount

Garlic

4 pieces

Light soy sauce

Appropriate amount

Blended oil

Appropriate amount

Yuanzhen sugar

Appropriate amount

Recipe for stir-fried pork belly and beans

1. Ingredients: pork belly, beans, light soy sauce, Garlic, sugar, salt.

2. Cut the pork belly into thin slices.

3. Cut the pork belly into thin slices, sear it in the pot, and remove.

4. Wash and cut the beans into sections and smash the garlic.

5. Fry the simmered pork belly in a pot over low heat. You can fry it a little bit to make it easier to cause the pork belly to release oil.

6. Fry until 2 sides are slightly brown, add chopped garlic and stir-fry

7. Add green beans and stir-fry.

8. Stir-fry until the beans change color. Add appropriate amount of water, add some salt or light soy sauce, sugar, stir well, cover the pot and cook together.

9. When the juice is almost reduced, turn up the heat and stir-fry until the beans become wrinkled.