Appropriate amount of auxiliary oil and salt

Step 1. Slice the sausage and make it a little thicker.

2. Peel the white onion, wash it and cut it into strips.

3. Wash the red pepper and cut it into strips.

4. Put the oil in the pot. The oil is hot, put the sausage in and stir fry.

5. The sausage is rolled up slightly and put aside.

6. Because I accidentally put too much oil in the sausage, I didn't put any oil this time, just put the onion and fry it.

7. Finally, put the sausage and red pepper together and fry for about a minute.