Shaxian snacks belong to Fujian Minzhong. But now Shaxian snacks are not only popular in Sanming City counties (cities, districts), but also in Nanping, Fuzhou, Xiamen can often meet with the "Shaxian snacks" signboard snack bar, and even as far north as Beijing, Shenzhen, and in Singapore, Malaysia, the United States of America's Pacific Ocean resort - Saipan also have "Shaxian snacks" traces. -Saipan, a Pacific tourist destination in the United States, also has "Shaxian snacks" traces. It is clear that the influence of Shaxian snacks, the spread of the wide.

According to incomplete statistics, there are hundreds of various types of snacks in Shaxian, dozens of year-round supply, steaming, boiling, deep-frying, baking, pickling, processing methods, rice, noodles, taro, tofu raw materials, unique local characteristics, and a rich source of households can do on a few kinds of urban streets and lanes, day and night, 24 hours a day, should be marketed snacks, very convenient.

Historical origin

History, Xia therefore go out to operate the earliest and most of the snacks are XiaMao school snacks, almost north and south of the Yangtze River are XiaMao people, this mobility also makes XiaMao school snacks processing of raw materials and business services are separated, that is, processing is not business, business is not processed, the formation of a low process of simple repetitive labor.

And Shaxian Chengguan people are mountainous culture, like their own processing their own business, that is, "before the store, after the workshop" of the family business pattern, Chengguan school of Shaxian snack production is fine, varied, and become the protagonist of Shaxian snacks.

Therefore, people who have been to Shaxian must taste Shaxian snacks, eat "Shaxian snacks" have "Shayang return without snacks" sigh. China (Shaxian) Snacks Tourism and Culture Festival is officially scheduled for December 8 every year on the Gregorian calendar.