1, ingredients required for fried squid whiskers: 500g of squid whiskers, green peppers 1 piece, onions 1 piece, 3 slices of ginger, cooking wine 1 spoon, half a spoon of salt, light soy sauce 1 spoon, 5 millet peppers and oil consumption/kloc.

2. Handling squid whiskers: First, clean the squid whiskers, boil water in the pot, add the squid whiskers after the water boils, and blanch for 2 minutes to remove them.

3, processing side dishes: shredded, green pepper cut into sections, millet spicy cut into rings, spare.

4, fried squid whiskers: burn oil in the pot, add ginger to stir fry, and add squid to stir fry, add half a spoonful of salt, one spoonful of soy sauce, half a spoonful of cooking wine, one spoonful of oil consumption, stir fry evenly.

5. Add side dishes: stir fry until the squid comes out of the water, add green pepper, turn to medium heat and continue to stir fry, then add onion to stir fry, and finally add a little cumin powder to stir fry evenly, and then serve.