Why do Cantonese people cook boiled shrimp, which is tender and tasteless? Do you have any seasonings? Or in what way? In fact, the answer is here. ...

1: Wash prawns and buy them. Wash them several times first, or put them in clear water for several hours to remove impurities and some fishy smell.

2. Marinate, don't directly put the pot before cooking, first add some white wine, grab the ginger slices evenly, and marinate for a while, so as to remove the fishy smell of shrimp.

So, how long does it take to cook prawns? For this reason, I specially consulted a Guangdong chef. He said that boiled shrimp looks simple, but in fact many people make mistakes. Over time, it will lead to old shrimp meat and heavy smell.

Generally speaking, the cooking time of prawns is determined according to their own size.

3-5 minutes for older people, generally 2-3 minutes, and 1-2 minutes for younger people.

I'll teach you a more intuitive method. In the process of cooking, as long as you see the shrimp head and the shrimp tail connected together, it means it is mature. Cook it again and it will be overcooked! This method is suitable for any kind of prawn!

If you want to cook prawns, it tastes better and the meat is firmer. Don't soak it in hot water after cooking, take it out immediately and soak it in ice water for about 5 minutes. After this step, you will find that the meat quality of prawns is more elastic and the smell is less.

Finally, I will teach you a boiled juice, which is much better than dipping it in ginger juice.

Chop onion and green pepper separately, put them together in a small bowl, then pour in a little hot oil, then pour in soy sauce (steamed fish and soy sauce) and balsamic vinegar, and stir well as soon as the sugar is lost.

The following is a detailed method of cooking shrimp. ...

1: After the prawns are washed, cut off the whiskers, guns and strings. Add Chinese liquor, grab ginger slices evenly and marinate for 20 minutes.

2: Add water to the pot and bring to a boil. Add ginger slices, a little pepper, salt, cooking wine and simmer for 2 minutes.

3: Then add prawns, cook until raw, immediately take them out and soak them in ice water for 2-3 minutes before serving.