Sweet and Sour Goulash Pork Directions:

1. Cut both pork and bamboo shoots into marquee shape. Pork and salt, monosodium glutamate (MSG), ginger, scallion, Fen wine mix well, marinate for about 30 minutes.

2, the pork is mixed with cornstarch, then add the egg and mix well, then stick a layer of dry cornstarch to remove the ginger and green onion.

3, hot pan, the oil to five mature, into the pork fried about 3 minutes until cooked, the bamboo shoots into the frying pan also slightly fried, pick up the filter oil.

4, frying pan back to the stove, under the garlic, chili, scallions, sugar and vinegar to boil, thickened with cornstarch water, and then under the fried pork, bamboo shoots can be mixed well.