* * Yes * *, light cream can still be used after it is frozen into bean curd residue. Although the taste of whipped cream will be slightly worse after it is frozen into bean curd residue, its nutritional composition and efficacy have not changed. However, it should be noted that whipped cream contains more trans fats. If eaten in excess, it may lead to fat accumulation and eventually lead to obesity, indigestion and other symptoms. At the same time, excessive consumption of whipped cream will also increase the risk of cardiovascular and cerebrovascular diseases, hypertension and other diseases, which will have a greater impact on their own health and normal life. Therefore, we should pay attention to the right amount when eating whipped cream.