Yellow Peach Sugar Water
Ingredients Preparation:
Yellow Peach Two
Icing Sugar 60 grams
Salt 3 grams
Practice:
1, yellow peaches must be used with hard peaches, washed and peeled, cut into uniform pieces of yellow peaches. 2-3 yellow peaches, then add 3 grams of salt, the right amount of water, soak for 5 minutes.
2, after soaking the water filtered out, into the soup pot, add the right amount of water and rock sugar, not too much water.
3, bring to a boil and keep on medium heat and cook for another 12 minutes, or you can calculate it this way: cold water and fire to cook for 15 minutes. This time is a rule of thumb, you can make the texture of yellow peaches soft and hard suitable.
4, cook and cook, just wait for the time to arrive.
5, turn off the fire after the yellow peaches to cool, do more than a few clean and waterless sealing jars, and so on to warm and refrigerated storage.
Such a small bowl, 2 yellow peaches made 3 bowls, once eaten. Cool autumn, from time to time to bowl of yellow peach sugar water, promote appetite and have moisturizing and nourishing effect.
Yellow peaches are rich in vitamin C and a large number of human needs of fiber, carotene, lycopene, erythrocyanin and a variety of trace elements. Such as selenium, zinc and other contents are significantly higher than other ordinary peaches, also contains malic acid, citric acid and other ingredients. Fairview yellow peach skin and fruit are showing golden yellow, sweet more acid less, unique flavor, can improve the immune function and other functions, but also to promote appetite.