Wrapped bean curd is a specialty in Yunnan. I saw that there are crispy wrapped bean curd in some places, but that made wrapped bean curd lose its soul-pulp! While frying makes the shell brittle, it also steals the limelight from the pulp in the wrapped tofu.

I think the best way is to barbecue or cook hot pot.

If you have a barbecue, you can cook it in a bun or bake it in an electric baking pan. You must wait for the tofu to swell before eating it. If you don't master it well, you can wait for the pulp in the tofu to gush out, and it is cooked.

Hot pot, tofu can be eaten when it floats.