Can be stir-fried with green pepper.

Ingredients: squid roe, appropriate amount of salt, appropriate amount of soy sauce, appropriate amount of vinegar, appropriate amount of onion, appropriate amount of ginger, appropriate amount of cooking wine, appropriate amount of blending oil, appropriate amount of bell pepper.

1. Prepare the ingredients, wash the fish roe, remove impurities and sticky things, and set aside, as shown in the picture.

2. Wash the appropriate amount of onions, ginger and green peppers, cut them and set aside, as shown in the picture.

3. Heat up the pan, put some oil in the pan, heat it up, add onion and ginger and stir-fry until fragrant, as shown in the picture.

4. Start adding squid roe and stir-fry, as shown in the picture.

6. Fry the squid roe until it changes color, then add an appropriate amount of cooking wine, as shown in the picture.

6. Next, pour an appropriate amount of soy sauce into the pot and stir-fry until fragrant, as shown in the picture.

7. Start adding the chopped green peppers, as shown in the picture.

8. Start adding seasonings, add an appropriate amount of salt and an appropriate amount of vinegar to enhance the flavor, as shown in the picture.

9. Finally, after it is ready, you can put it on a plate and eat it, as shown in the picture.