Steps:
1, knife work: knife cutting board, the knife handle slightly raised (30 degrees), to maintain the angle of this angle with the knife in the first one-third of the Department of the cucumber cut into slices, the thickness of each slice of 1 ~ 2mm or so, do not be too thick, or else can not be into the flavor. (The cucumber cut out in this way will have a good flavor. (This cut out of the cucumber, knife are cut into the cucumber two-thirds deep, but not to cut it), after cutting, the cucumber will be reversed, according to the above method of cutting, from the back again. After cutting the cucumber, the whole cucumber can be pulled apart, but not open.
2. Place the cut cucumber on a clean plate and sprinkle evenly with salt to marinate for half an hour.
3, the pickled cucumber rolled in a clean cutting cloth or gauze, the cucumber in the juice squeeze clean (Note: Be sure to squeeze as much as possible, and do not squeeze the cucumber rotten, that would not look good) 4, squeeze the juice of the cucumber one after another in a clean plate (like the shape of a snake!), sprinkle a little garlic, ginger and other ingredients. The cucumbers are then sprinkled with a little garlic and ginger.
5, hot oil (to the general frying vegetables how much oil to put prevail) fried pepper to slightly black, the pepper out (can also be left in the pot). Cut the peppers into the hot oil immediately after the hot oil in the pan evenly sprinkled on the disk good cucumber, pouring well!
6, pour a small bowl of vinegar (to good vinegar, or make the flavor is not good to eat) into three or four spoons of sugar, stir well and pour into the pot until the sugar is completely integrated into the vinegar, will be boiled sweet and sour sauce poured into the dish. 7, put can be eaten, this is a cold dish actually. Main ingredients: cucumber three or four side ingredients: a little garlic, a little ginger, three or four dried chili peppers, peppercorns a spoon, a number of sugar, vinegar, a number of steps: 1, knife work: knife cutting board, the knife handle slightly raised (30 degrees), to maintain the angle of the knife with the front third of the cucumber into slices, the thickness of each slice of 1 ~ 2mm or so, do not be too thick, or else can not be into the flavor. (This cut out of the cucumber, knife knife are cut into the cucumber two-thirds deep, but not to cut it), after cutting, the cucumber will be reversed, according to the above method of cutting, from the back again. After cutting the cucumber, cut the cucumber again from the back as described above. After cutting the cucumber, the whole cucumber should be able to be pulled apart without breaking. 2: Place the cut cucumber on a clean plate and sprinkle evenly with salt to marinate for half an hour to remove the water from the cucumber. 3, the pickled cucumber rolled in a clean cutting cloth or gauze, the juice in the cucumber squeeze clean (Note: Be sure to squeeze as much as possible, and do not squeeze the cucumber rotten, that would not look good) 4, squeeze the juice of the cucumber one after another in the net plate (like the shape of a snake!), sprinkle a little garlic, ginger and other ingredients. Sprinkle with a little garlic and ginger. 5, hot oil (to general frying how much oil to put prevail) fried pepper to slightly black, the pepper out (can also be left in the pot). Cut the peppers into the hot oil and immediately sprinkle the hot oil evenly over the cucumbers, pouring well! 6, pour a small bowl of vinegar (good vinegar, or make the flavor is not good to eat) into the three or four spoons of sugar, stir well and pour into the pot until the sugar is completely integrated into the vinegar, will be boiled sugar and vinegar sauce poured into the plate. 7, put can be eaten, this is a cold dish actually. The key: to make sour, spicy and sweet three flavors, the cucumber to keep the feeling of crisp