According to Baidu's experience, when making sausages, the casings used are all raw, and the meat poured in is raw and uncooked. Because it takes longer and is easier to operate, the sausages bought need to be cooked and eaten by themselves.

Cantonese sausage has the characteristics of beautiful appearance, bright color, mellow fragrance, delicious taste, thin skin and tender meat. There are many kinds of Cantonese sausages, including raw sausage, soy sauce sausage, duck sausage, gold and silver sausage, pig heart sausage, lean pork sausage, oyster sauce sausage, fresh shrimp sausage, egg yolk sausage, rose pork sausage, beef sausage, chicken sausage, duck sausage, mushroom sausage, squid sausage, scallop sausage and Dongguan sausage with local characteristics.