Shrimp 80g eggplant 180g

condiments

Oil, salt, shallots, ginger, sugar, pepper, soy sauce, soy sauce.

Appropriate amount of eggs and oyster sauce.

step

1. Shell prawns, remove shrimp lines, and cut into large grains for later use.

2. Cut onions and ginger. Note: we use green onions here, but because we don't have them on hand, they are of course fragrant.

3. Add minced onion and ginger, salt, sugar, pepper, soy sauce, soy sauce and an egg to the tomato sauce.

4. Stir well and set aside.

5. Take another small bowl, scoop up about 200g mixed meat sauce, add 80g shrimps and appropriate amount of oyster sauce.

6. Draw water and mix well. Note: add water bit by bit, add some water and mix well, then add some water and mix well.

7. Add some oil, a little cooking oil and a little sesame oil and stir.

8. Mixed shrimp stuffing is most suitable for fried dumplings with pot stickers.

skill

1. When mixing stuffing, pump the water and oil to be fine, smooth and moist.

2. Add water bit by bit, add some water, stir well, add some more water, and then stir well.

3. Cut the shrimps into large grains to increase the grain and layered taste.

4. Mix the meat well first, then add the shrimp.