Speaking of broad beans, many of us prefer to eat this kind of food. For many of us, we will choose to eat broad beans to protect our health. So what should we pay attention to when eating broad beans? Who is not suitable for eating broad beans? This is what many people want to know. Let's take a look.

Broad beans contain allergenic substances, and people with allergies will have different degrees of allergies, acute hemolysis and other poisoning symptoms. Generally, it will return to normal within a few days, but about one tenth of the cases will die in the acute stage, which is commonly known as "silkworm bean disease".

"Silkworm bean disease" is caused by the lack of certain enzymes in the body, which is a genetic defect. Those who have been allergic to broad beans must not eat it again. Once this disease happens, you should seek medical attention as soon as possible to prevent accidents. People whose parents or grandparents had this disease should not eat broad beans and their products, and should not be contaminated with broad bean pollen.

In addition, people with moderate coke deficiency and cold should not eat it. People with hereditary red blood cell deficiency, patients with hemorrhoid bleeding, dyspepsia, chronic colitis, uremia, etc. should pay attention to it and should not eat broad beans.

We can find that if we eat too many broad beans, it will have a great impact on our health, especially for friends who are allergic. Oh, we should pay attention to be careful to get faba bean disease. If we get such a disease, it will have a great impact on our health. Let's see what kind of disease it is.

In fact, silkworm bean disease is an acute hemolytic anemia that occurs after people who are deficient in glucose-6-phosphate dehydrogenase (G6PD) eat broad beans. It is common in children under 10, and it is more common in boys. As long as they eat broad beans or products containing broad beans (such as vermicelli), they can cause diseases, and mothers can make babies sick after eating broad beans.

Usually, the disease occurs within 1 day -2 days after eating broad beans or their products, and the symptoms are dizziness, palpitation, fatigue, loss of appetite, diarrhea, fever, jaundice and anemia. In severe cases, there may be coma, convulsions, hemoglobinuria (urine is soy sauce color) and even shock death.

After our introduction above, friends have learned more about broad beans. We can find that there are many places to pay attention to when eating broad beans. The above introduces people who are not suitable for eating broad beans. For these people, eating broad beans is more harmful, so pay attention.