Tools/materials: fresh duck meat, white radish, salt, onion, ginger, cooking wine, star anise, pepper, sour radish, old duck soup seasoning package.

1, wash a catty of fresh duck.

2. Add a spoonful of salt and a lot of wine, stir well and marinate for 10 minute.

3. Rinse again.

4. Put the duck in cold water and add a chopped ginger, shallots, a spoonful of cooking wine, a little star anise and pepper. Blanch for three to five minutes, pour out the water and wash the ducks.

5. Take another pot of fresh water, add the cooked duck, add half a bag of sour radish and half a bag of seasoning packets.

6. Stew 1- 1.5 hours without other seasonings. If you feel that there is too much oil, you can take it out.

7. Add peeled and diced radish and stew for another half an hour. It's like a tough 20 minutes.

8, out of the pot.