400 grams of rice noodles;

condiments

200 grams of mung bean sprouts, leek 100 grams;

condiment

4 grams of salt and 2 grams of monosodium glutamate;

The practice of frying rice noodles

1, rice noodles are boiled in boiling water, drained after cold water;

2. Dry fry the bean sprouts in a pan without oil until cooked, and put them away for use;

3. Heat the oil pan, add rice noodles and leeks and stir thoroughly, add bean sprouts, salt and monosodium glutamate and stir well.

Pay attention to the non-stick pan of fried rice noodles;

1. After the rice noodles are soaked, put them in a basket that can leak, and be sure to control the moisture;

2, the pot should be scraped twice. Wash the pan to dry without putting oil. When the pot is hot, it will burn evenly, but it cannot burn red. Then pour a tablespoon of oil on the whole pot, pour out all the oil for the second time, pour a tablespoon of oil in the air, then pour out the oil, then heat the pot to drain the oil and start frying rice noodles.