Preparation of ingredients:

Pipa leg, red green pepper, noodles, onion, ginger, garlic.

Exercise:

1, the chicken leg is boned and cut into small pieces, the red and green peppers are cut into small pieces, and the onion, ginger and garlic are chopped.

2. Add 1 tablespoon soy sauce+1 cooking wine+1 starch+appropriate amount of white pepper to the chicken leg meat, and marinate it for 20 minutes.

3. Adjust a sauce: 2 tablespoons of soy sauce+1 tablespoon of oil+1 tablespoon of soy sauce+appropriate amount of sugar+appropriate amount of salt, and stir well.

4. After the oil is hot, add the chicken leg meat, stir-fry until the surface changes color. After the onion, ginger and garlic are sauté ed, add the green pepper, pour in the sauce prepared in advance, continue to stir 1min, and take it out for later use.

5. After the noodles are cooked in cold water, put them in a plate and cover them with diced chicken with double peppers.