When eating Beijing roast duck, a proper amount of cut roast duck meat, shredded cucumber and shredded onion are usually sandwiched in a pancake skin, rolled into a stick and dipped in sweet noodle sauce. The specific method is as follows:

Jingyaji Beijing roast duck

1. There are two kinds of auxiliary foods commonly used to eat roast duck. One is lotus leaf cake; The second is hollow sesame seed cake. Lotus leaf cake can be peeled off two pieces at a time, and each piece is wrapped with sweet noodle sauce, and then put with onion, cucumber strips (or carrot strips) and roast duck slices, or wrapped with garlic paste, soy sauce and cucumber strips (or carrot strips), and then sandwiched with roast duck slices and rolled up to eat.

Wash your hands first, then pick up a pair of chopsticks and a long-handled spoon, roll the roast duck in the cake and see if the cake will spread itself.

3. Garlic paste with soy sauce can also be matched with radish strips. Garlic paste can relieve greasy taste. Dip the sliced roast duck into garlic paste and soy sauce, which adds a touch of spicy taste and makes the flavor more unique.