Main ingredients: a pair of pork loin, 80g cucumber, 10g green onion, 3g ginger, 3g pepper, 3g salt, 10ml soy sauce, moderate amount of starch, 30ml peanut oil, moderate amount of white wine

Methods:

1, pork loin to remove the tartar glands and sinews.

2, slice into thin slices.

3, the pork loin with minced green onion and ginger and pepper, white wine and mix well marinated for 10 minutes.

4, cucumber slices.

5, add broad oil in a pan and heat.

6, add the sliced waist.

7, stir-fry for 10 seconds.

8: Add cucumber slices.

9: Stir-fry for 10 seconds.

10: Add salt and soy sauce and stir-fry well.

11, and then add the appropriate amount of water starch.

12, stir fry evenly off the fire can be.

Tip: Stir fry cashew slices is a big fire stir fry.