Preparation materials: Sanhuang chicken, mushrooms, salt and soy sauce.

1. Prepare a proper amount of dried mushrooms and soak them in warm water. Save the mushroom water for later use.

2, pour the right amount of oil in the pot, put a few pieces of rock sugar, stir fry on low heat until it melts and discolors.

3. Add half a slice of chopped Sanhuang chicken. Stir-fry and color, and pour in the soaked mushrooms. Stir fry for a while.

4, then mushroom water (note that there will be sand at the bottom of the water), and then add water without chicken pieces.

5, add the right amount of salt and soy sauce, simmer for 40 minutes.

6. When the soup is almost dry, turn to high heat and boil it thick.

7. Sprinkle chopped green onion on the pot.