Dietary care for chronic bronchitis
Dietary care for chronic bronchitis? Chronic bronchitis is a relatively common disease in life, this disease is very much affected by their own health, some people will go through the diet to improve, I share the diet of chronic bronchitis?
Chronic bronchitis dietary health care 1
A, half-summer, orange stem and barley soup
Raw materials
Half-summer 15 grams, 10 grams of orange stem, 50 grams of Semen Coix lacryma, rock candy, appropriate amount.
Practice
1, half-summers, Platycodon grandiflorus slightly diluted with water.
2, half-summer, Platycodon grandiflorus, Coix lacryma, lily together in a pot, add water 1, 000 ml to cook until Coix lacryma cooked.
3, add rock sugar to taste.
Effects
This product has the effect of drying dampness and resolving phlegm, regulating qi and relieving cough, suitable for phlegm and dampness of the lung type of chronic bronchitis patients to eat.
Second, the nuts egg soup
Raw materials
White nuts, sweet almonds, walnuts, peanut kernels, 10 grams each, 2 eggs, water.
Methods
1, white fruit kernels, sweet almonds, walnuts, peanut kernels are fried together, mixed well.
2, beat the egg mixture, mix in the right amount of water.
3, into the pot steamed until the egg is cooked.
Effects
This product has a cough and asthma, beneficial to the qi deficiency, laxative effect, suitable for lung qi deficiency type of chronic bronchitis, pneumonia, but diarrhea should not be consumed by patients.
Three, honey heart Sydney
Raw materials
Sydney 1, honey 60 ml.
Practice
1, wash the pear, dig out the core.
2, pour the honey into the heart of the pear, into the pot can be steamed.
3, eat before going to bed, once a day, for 20-30 days.
Effects
This product has the effect of moistening the lungs and relieving cough, nourishing yin and moistening dryness, suitable for patients with chronic bronchial disease for a long time to consume, symptomatic of a dry cough with no sputum or sputum with blood, dry throat.
Fourth, mulberry white almond tea
Ingredients
mulberry, south almond, loquat leaf 10 grams each, 12 grams of green tea, brown sugar 20 grams.
Methods
1, wash the almonds, broken.
2, mulberry white skin, green tea, southern almonds, loquat leaves washed, add water and decoction, remove the residue.
3, add brown sugar dissolved, you can drink.
Effects
This product has the effect of lung diarrhea, asthma, cough and phlegm, suitable for chronic bronchitis with fever, coughing and spitting yellow phlegm.
Fifth, Suzi burdock tea
Ingredients
Suzi 10 grams, burdock 10 grams, goji berries 5 grams, green tea 20 ml.
Methods
1, goji berries washed and put into a pot with the seeds of Suzi and burdock, add 500 ml of water and cook on low heat until boiling.
2. Pour it into a cup and then add rock sugar and green tea juice and stir well to drink.
Effects
This product has the efficacy of dispersing wind-heat, resolving phlegm and relieving cough, and is suitable for patients with wind-heat chronic bronchitis.
Dietary taboos for chronic bronchitis patients
First, the ban on food can cause bronchitis hair
Commonly caused by chronic bronchitis food are shrimp, crab, scalloped fish and so on. These foods are delicious, but they are highly allergenic foods, especially for some allergic people, which can induce allergic reactions in the human body.
Allergic factors are one of the most important factors in the development of chronic bronchitis, especially in patients with wheezing chronic bronchitis. Consumption by chronic bronchitis patients may lead to exacerbation of the condition. In addition, shrimp, scalloped fish, etc. can be eaten more than one can accumulate heat, and can help the dampness of the phlegm, chronic bronchitis patients should try not to eat or eat less.
Two, avoid eating sticky phlegm. Food
Chronic bronchitis patients avoid eating sticky and phlegm-producing food, such as fat meat, sausage, glutinous rice and so on. Fatty meat, sausage as meat, greasy food, chronic bronchitis patients to eat may help moisture and phlegm, but also may cause allergic reactions, so that the cough aggravated.
Glutinous rice is warm and sticky, and it can also be used by people with chronic bronchitis to produce phlegm, which can aggravate their condition. And the fat content of fat, sausage, fat is difficult to digest, lubrication of the characteristics of the intestinal tract, and long-term coughing chronic bronchitis patient's spleen and stomach has been very weak, consuming this difficult to digest things is like adding oil to the fire.
Third, prohibit spicy stimulation, too salty food
Common spicy and salty food are chili, mustard, pepper, ginger, garlic and so on. According to Chinese medicine, more salty food is the pulse condensation astringent, so eating too salty food, can affect the blood circulation of the bronchial tubes, which is not conducive to the recovery of the condition of chronic bronchitis.
And chili, pepper, mustard, curry, ginger, garlic, cinnamon, etc. are strongly irritating, they will directly stimulate the bronchial tubes, so that its mucous membrane congestion, edema, causing acute attacks or aggravation of chronic bronchitis or chronic bronchitis, but also stimulate the nerves, aggravate the cough and other conditions.
What can chronic bronchitis patients eat to regulate
A, regulate the food
1, icing sugar stewed silver fungus
The specific steps of the recipe is to take 10 grams of silver fungus and 10 grams of rock sugar. First, soak the silver fungus in warm water for 1 hour and remove the root. Then, add water and rock sugar in a pot and place the pot on the stove. When the rock sugar is dissolved, pour it into a container and soak the soaked ginkgo ears in the rock sugar water. Finally, put the silver fungus into the steamer for 1 hour and serve. Stewed silver fungus with rock sugar not only cures chronic bronchitis, but also makes a very tasty snack.
2, white radish ginger soup
The specific steps of the recipe is to take 120 grams of white radish, 60 grams of fresh ginger, 20 grams of sugar. Add 1200 milliliters of water, pan fry radish and ginger on a gentle fire for 15 minutes, pour out the decoction and add sugar, and take it twice in the morning and evening before meals. This formula has the function of warming the lungs and resolving phlegm, moisturizing the lungs and promoting the production of fluids, relieving the surface and relieving cough. It is suitable for old chronic bronchitis patients with cold lung cough, phlegm and weakness.
3, Su leaf dry ginger soup
30 grams of perilla leaves, 3 grams of dry ginger, water decoction to remove the slag to take the juice, the morning and evening of each day to serve 1, each serving 100 ml, 10 days for a course of treatment, two courses of treatment interval of 3 days. This formula has certain curative effect on cough, wheezing and phlegm. After using the medicine, most of the patients increased appetite, sleep peacefully, heartbeat tends to normalize, only a few patients appeared dry mouth, saliva reduction and other minor side effects, do not need to deal with the disappearance of their own.
Second, dietary attention
(1) food should be light: fresh vegetables, such as cabbage, spinach, oilseed rape, radish, carrots, tomatoes, cucumbers, winter melon, etc., not only to supplement a variety of vitamins and the supply of inorganic salts, but also has a clear phlegm, removing the fire, the function of laxative, etc.; soybeans and soybean products containing high quality protein, the body needs. The body needs high-quality protein in soybean and soybean products, which can supplement the nutritional loss caused by chronic bronchitis, and no phlegm and fire drawbacks.
(2) The child's cough is not cured for a long time, the exhaustion of positive qi, lung and spleen weakness. Therefore, the usual choice of spleen, lung, kidney, qi, phlegm food, such as pig, cow, sheep lungs and loquat, oranges, pears, lilies, jujubes, lotus seeds, almonds, walnuts, honey, etc., to help enhance the body, improve the symptoms.
(3) avoid eating fishy and greasy products. Because the "fish fire, meat phlegm", so chronic bronchitis children, should eat less yellowtail, scallop, shrimp, crab, fat meat, etc., so as not to help fire phlegm.
(4) do not eat stimulating food: chili, pepper, garlic, onions, leeks and other spicy things, can stimulate the respiratory tract so that the symptoms are aggravated; dishes should not be overly salty, too sweet, hot and cold to moderate.
Bronchitis is a respiratory disease caused by inflammation, manifested as acute and chronic 2 types. Acute type usually occurs after a cold or flu, there can be sore throat, nasal congestion, low fever, cough, and back muscle pain. Chronic bronchitis, which is often caused by long-term smoking, can be characterized by dyspnea, wheezing, paroxysmal cough, and mucous sputum.
Repeated episodes of chronic bronchitis can develop into chronic emphysema, where the lungs lose their elasticity and gases cannot be adequately exhaled from the lungs. Emphysema is often difficult to cure, and can be transformed into chronic pulmonary heart disease over time. Patients suffering from bronchitis need to pay attention to the nutritional supplementation of the diet, from which to get conditioning and treatment.