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Nanxiang steamed buns, wonton and fried steamed bread.
1, Nanxiang cage bag (Nanxiang steamed buns)

Originally named "Nanxiang Big Meat Steamed Bread", "Nanxiang Big Steamed Bread" and "Guyiyuan Steamed Bread", Nanxiang Steamed Bread is also called "Nanxiang Steamed Bread" and "Nanxiang Steamed Steamed Bread". It is a traditional famous product in nanxiang town, Jiading District, Shanghai, and is famous for its thin skin, tender meat, juicy taste and beautiful shape. The stuffing of Nanxiang Steamed Bun is made of sandwich leg meat, and only a little Jiang Mo, frozen skin, salt, soy sauce, sugar and water are sprinkled. The skin is made of unfermented refined flour.

2. Little wonton (Little Chaos)

Small wonton, also called crepe wonton, is a traditional snack in Jiangsu province, with thin skin and tender stuffing, delicious soup and fresh taste. Because the skin is thin, the stuffing inside can be seen through the skin, and the surface of the small wonton is wrinkled, which means "crepe", so it is also called crepe wonton. Wonton is divided into two types: large and small, while small wonton is divided into two factions, the southern one is often made by Jiangsu people, with thin skin and little stuffing, exquisite soup, shrimp skin, mustard tuber powder and egg skin, fresh and not greasy, and delicate meat stuffing.

3. Steamed bread

Pan-Fried Steamed Bun (English name: Pan-fried steamed bun) is one of the traditional snacks of Han nationality, mainly distributed in Shanghai, Suzhou and other places. Shanghainese are used to calling "steamed buns" as "steamed buns". At the same time, it is named because the dough is made without fermentation and the steamed buns are fried raw. The fried steamed bread is made of flour and meat as the main ingredients, with onions, ginger and other accessories. Features: crisp skin, thick juice, fragrant meat and exquisite.