Ingredients: 250g of raw beef, 4 teaspoons of corn starch, 4-5 parsley, 5 shallots, a little Jiang Mo, a little cooking wine, a little salt and a little chicken essence.

Steps:

1, cut beef into minced meat, and add Jiang Mo, chopped green onion, coriander, starch, cooking wine, salt, chicken essence and hand cold! Rub a little into a ball.

2. Squeeze out the meat sauce by hand and knead it into small meatballs.

3. Boil the water in the pot and add the meatballs.

4. Boil the water for about 10 minutes and pick it up! Pour vegetable soup and sesame oil! (After the meatballs are picked up, they can also be braised in brown sauce or stewed with edible fungi).