How to make lamb chops with sauerkraut in casserole, how to make lamb chops with sauerkraut in casserole

Main Ingredients

Sauerkraut

1 stalk

Lamb Chops

1 plate

Supplementary Ingredients

Pepper

Pinch

Salt

Moderate

Scallion

1 stalk

Garlic

2 cloves

Chicken essence

A little

Steps

1. this year, just pickled a pickle spare

2. cut into thin julienne soaked in boiling water for 10 minutes to wash

3. onion and garlic chopped spare

4. choose pressure cooker braised lamb chops

5. pickle into the casserole dish and pour in the braised lamb chops of the soup

6. Put the lamb chops on the sauerkraut stew 10 minutes

7. Put onion, garlic, pepper, chicken essence and salt into the casserole and cover

8. Casserole covered and stewed for 10 minutes

9. Uncover the lid casserole sauerkraut stewed lamb chops cooked turn off the fire

10. hot boiling casserole sauerkraut on the table

Tips

lamb chops with pressure cooker for 20 minutes