1, pour the flour into the basin, and pour a proper amount of warm water.

2. Flocculate and continue to add warm water.

3. Knead the dough and cover it with a wet cloth to make dough.

4. Take a large pot, pour minced meat, add all seasonings, and stir the minced meat and seasonings in one direction until the minced meat and seasonings are completely mixed.

5. Add the broth several times. Continue to stir by hand.

6. Take a piece of dough, flatten it and roll it into round pieces, each piece is 15g.

7. Wrap the stuffing, knead it into 18-24 fold, and the stuffing is 25g.

8. Wrap them all and put them in a steamer lined with oil paper, keeping a certain gap.

9. After the steamer catches fire, put it into the steamer and steam for 8 minutes.

10, finished product drawing.

Precautions:

Creative background:

Han nationality special snacks. The main raw materials are flour, warm water and pork belly. As early as the northern song dynasty, it was sold in the market, and it was called grouting steamed bread or soup filling bag at that time. Famous place of origin Kaifeng.

The soup filling bag is beautiful in form and exquisite in content, and the meat stuffing and fresh soup live in the same room. When you eat it, you can eat the noodles, meat and soup in the north, which is a kind of integrated charm. When eating glutinous rice balls, the existence of soup ranks first, followed by meat stuffing, followed by dough.