material preparation
To make creamy corn chowder, you need to prepare the following materials:
1.200g corn kernels
2. Chicken100g
3. 1 egg
4. Milk 100 ml
5.50 grams of cream
6. Appropriate amount of salt
7. Appropriate amount of chicken essence
8. Appropriate amount of water
Production steps
1. Mash the corn kernels in a blender for later use.
2. Cut the chicken into small pieces, add appropriate amount of salt and chicken essence and marinate for 10 minute.
3. Add a proper amount of water to the pot, add the marinated chicken, cook until the chicken changes color, and take it out for later use.
4. Add a certain amount of water to the pot, add the corn paste and cook until the corn paste thickens.
5. Put the cooked chicken into the pot and stir well.
6. Beat in an egg and stir constantly to make the eggs evenly distributed in the pot.
7. Add the right amount of salt and chicken essence and mix well.
8. Add milk and cream and stir constantly until the cream is completely melted.
9. Cook until the soup thickens, then turn off the heat.
final result
Cream corn thick soup is a delicious home-cooked dish with simple method, delicate taste and rich flavor. You can adjust the amount of salt and chicken essence according to your own taste to make cream corn soup that is more suitable for your own taste. I hope everyone can try it and enjoy the happiness brought by delicious food.