How long to cook the beef in sauce depends on what kind of pot you use. If you use a pressure cooker, you only need to blanch it in the pot over high heat for about 5 minutes, then pour the prepared sauce into the pressure cooker, add the beef and cook for 30 seconds. It will be ready in about minutes; if you use an ordinary pot to cook it, it will take about 2-3 hours to simmer over low heat.

For beef in sauce, beef tendon is the best choice. It requires a lot of ingredients, which can be described as a mess. There are almost a dozen kinds. Braised beef in sauce must be completely cooled before cutting, so as not to It is easy to fall apart. It is best to simmer it for more than 6-8 hours to get more flavor. Some people say that all beef will fall apart. This is actually the reason.

Precautions for cooking beef with soy sauce:

1. Do not cook the beef directly in the pot. You can soak it in water for 12 hours. If you cook it directly, the beef with soy sauce will be hard and woody.

2. When blanching the beef, be sure to put it in cold water and add cooking wine and green onions and ginger, which will help remove the fishy smell.

3. When cooking, do not add salt for seasoning. Add salt when soaking. This will make the beef more flavorful and easier to cook.

4. Store the cooked beef in sauce in the refrigerator for one night, so that the beef will be more flavorful.

5. The time for stewing beef in the pot: cook 500 grams for 1 hour, and cook for half an hour more for every 500 grams after 1 kilogram.

6. After cutting the beef into large pieces, first use a pointed cone to penetrate the meat to open a channel for the sauce to penetrate deep into the meat.