Ingredients: Hericium erinaceus, onion, broth, salt, pork belly, oil, green pepper and corn starch. Wash the Hericium erinaceus and drain the water for later use; Garlic is minced, green pepper and green onion are diced. Pork belly shredded. Put oil in a hot pan and add garlic. Stir-fry pork belly until it is half cooked, add salt and chicken essence, pour in green pepper and stir well. Pour in the Hericium erinaceus, stir well, add water, cover the lid and simmer over high fire.

Ingredients: Hericium erinaceus, onion, broth, salt, pork belly, oil, green pepper and corn starch.

1 Wash and drain the Hericium erinaceus.

2, garlic minced, green pepper, green onion diced. Pork belly shredded.

3. Put oil in a hot pot, add garlic and stir fry.

4. Stir-fry pork belly until it is half cooked, and add salt and chicken essence. Pour in the green pepper. Stir fry.

5, pour the Hericium erinaceus, stir fry evenly, add water, cover the lid and simmer.

6. Break up the corn starch with appropriate amount of water and pour it into the pot. Add green onions and take out.

Hericium erinaceus:

Also known as Athyrium multidentatum, commonly known as green cauliflower and laver, it is widely distributed in the northeast of China, and is abundant in Xiaoxing 'anling and Changbai Mountain, as well as in North China, Korea and Japan. This species is one of the most common pteridophytes in Northeast China, and it lives in mixed forests or coniferous and broad-leaved mixed forests, and in wet places of forest margins and grass along river banks. Named for its monkey legs that look covered with yellow-brown fluff. It is a pure natural green organic wild vegetable with high nutritional value, fragrant taste and extensive pharmacological functions. Regular consumption plays a positive role in people's health care. Therefore, the monkey leg is called "the king of delicacies".