Ingredients

Ribs 400 grams, corn, salt, pepper, sweet,

Ginger, five slices.

Practice steps

(1) corn ribs and carrots washed;

(2) spare ribs blanched and then clean;

(3) corn cut into sections, ginger slices;

(4) corn, ribs fragrant ginger into the pressure cooker;

(5) add the right amount of water, cover the lid;

(6) high heat pressure steam, medium heat pressure twenty minutes;

( 7 ) use the stew time, carrot cut flowers;

( 8 ) to wait for the pressure reducing valve falls, seasoning salt and pepper;

( 9 ) ? Out of the pot, a bowl of soup through the soup, the flavor of sweet corn ribs soup is ready;

( 9 ) put two slices of carrots to decorate a little.

Tips

Corn purchase should choose yellow sweet corn, boiled out of the soup is fresh and sweet;

Carrots will not cut flowers can not cut.

How to make corn and yam stew

Ingredients

Corn, yam, 250 grams of pork ribs, a few green onions, a few ginger, four cloves of garlic,

Moderate amount of oil, a little bit of salt, a little bit of thirteen spices, a little bit of cooking wine, a little bit of chicken broth, a little bit of soy sauce.

Practice Steps

(1) Wash the ribs and chop them into segments and set aside;

(2) Wash the corn and cut it into pieces and set aside;

(3) Peel the yam and wash it and cut it into segments and put it into clean water and soak it;

(4) Cut the green onion into small segments, cut the ginger into slices, and flatten the garlic and set aside;

(5) Put the ribs into a pot of cold water and boil the water to boiling. Turn on the heat, boil the water and cook for five minutes;

(6) Cooked ribs fished out and standby;

(7) Turn on the fire will be hot, pot hot into the oil, oil fifty percent hot into the onion, ginger and garlic stir-frying pan;

(8) will be pork ribs, wine, thirteen spices, soy sauce into the pot, stir-fry aroma;

(9) add half a pot of hot water, the pot boiled and then turn to the middle of the fire stew for ten minutes;

(9) Add half a pan of hot water, the pot boil

(10) ten minutes into the corn, yam continue to stew in medium heat for thirty minutes;

(11) and then into the salt,,, monosodium glutamate seasoning can be.

Tips

The first time you cook the ribs in cool water, the second time you add hot water to the pot, so that the meat out of the boil is more tender.