In the summer, everyone often drinks mung bean soup. It can relieve the heat, lose weight, and improve beauty. In fact, the making of mung bean soup is the simplest. Check out the following methods to help you quickly master the making of mung bean soup. .

1. Quickly cook mung bean soup

Ingredients

100 grams of mung beans. Just the right amount of rock sugar.

How to do it

1. Wash the mung beans and put them into the pot, add just enough water to cover the mung beans.

2. Cover the pot and turn on the heat, then reduce to medium-low heat and simmer. (Using a small amount of water, the effect of rapid friction between mung beans and mung beans when the water boils).

3． Boil the mung beans for about 10 minutes before they bloom. Add rock sugar and appropriate amount of water and bring to a boil before serving.

2. Mung bean soup

Recipe introduction In the past, mung bean soup had to be cooked over slow fire to reach the semi-rotten level that I like. This time I tried using a multi-purpose pot instead.

Ingredients

1.5 cups of mung bean soup, 7.5 cups of water in the inner pot, appropriate amount of rock sugar

Method

1. Wash the mung beans , add water to the inner pot at the mark of 7.5 cups (1:5 for picking beans and water);

2. Turn the pressure limiting valve to seal and press "Soup" (20 minutes);

3. When the time is up, be sure to wait for the float valve to fall down by itself. Do not release the pressure manually. A fountain will appear and the inner cover will be difficult to clean;

4. The finished product is too mushy. It's not the taste I liked in the past. I'll try it for 13-15 minutes next time.

3. Mung bean soup

Recipe introduction Mung bean soup is the simplest dessert and a holy delicacy to relieve the heat in summer. How can it be made quickly and energy-savingly?

Materials

300g mung beans, 200g disose, 1500CC water

Method

1. Wash the mung beans and put them in cold water In the oven, bring to a boil over high heat. If there is hot water from a water dispenser, use hot water directly (it can save about 5 minutes of boiling water);

2. After the water boils, cook for 5 minutes, turn off the heat, cover the pot and simmer for 20- 25 minutes;

3. After simmering, turn the heat back on, add sugar and bring to a boil to dissolve.