Many people in the family to do crab, in addition to steaming or steaming, which is really too monotonous, crab practice book, so that you can eat crab no longer monotonous in the future!

A: steamed crab

Instruments:

Crab, garlic

Practice:

1, crab first crab pincers broken off, with tools will be the pincer shell cracked

2, with the waste of toothbrush will be a clean crab brush

3, and then the crab lid uncovered, the body in two

4, cut the garlic mushrooms, the Garlic paste sprinkled on the crab

5, on the pot on high heat steaming for 15 minutes can be

Two: crab and cabbage stewed tofu

Ingredients:

Crab, Chiba tofu, Tianjin white, ginger, scallions

Practice:

1, the crab cleaned to remove the gills, the shell will be opened, the crab chopped and cut into four pieces

2, cabbage cut inches, Tofu cut small pieces, ginger peeled and sliced, scallions also cut inches

3, the pot into the oil into the white onion and ginger super incense

4, add the cabbage and continue to stir-fry for a few moments

5, add an appropriate amount of water, put the tofu, the crab boiled

6, continue to cook until the flavor, put a little white pepper, salt, sprinkle into the scallion can be

three: Spicy Crab

Three: Spicy Crab

Ingredients:

live meat crab, dried chili pepper section, pepper, ginger, garlic, scallion section, refined salt, pepper, cooking wine, dry fine starch, seafood sauce, water precipitation Fen, chicken essence, sesame oil, pepper oil, chili oil, refined oil, fresh soup

Practice:

1, live meat crab from the navel of the shell, to remove the internal organs and gill lobes, slaughtered the tip of the leg and the edge of the shell

2 After washing, the crab chopped into eight pieces, add an appropriate amount of refined salt, cooking wine and mix

3, pot on high heat, burn refined oil to fifty percent oil temperature

4, and then the crab block chopping mouth sticky coated with dry fine starch, into the frying pan immersion frying until cooked

5, another pot of oil, burned to forty percent oil temperature, into the dried chili pepper section, pepper frying

6, mixed with the fresh broth, a moment, and then the ginger, the next A few moments, and then under the ginger, onion and garlic, sea crab

7, and finally into the salt, cooking wine, seafood sauce, chicken

8, about 2 minutes after the burn, water starch to collect a thin thickening

9, and finally add sesame oil, chili oil, chili oil, pepper, and then can be installed on the plate

Four: Steamed Crab with Vermicelli

Instrument:

crab, vermicelli, green onion, ginger, garlic

Practice:

1, soak the fans soft, spread on the bottom of the plate, sprinkle with chopped green onion, garlic and ginger

2, clean the crabs, cut in two, inverted in the fans

3, drizzled with soy sauce, into the pot to steam, the water boiled into the, has been kept on a high flame to steam

4, high-flame steaming 5 to 8 minutes and then take out, and sprinkled with a bit of Onion

5, dripping hot oil, you can eat

Five: crab steamed eggs

Ingredients:

Crab, eggs, ginger, green onion, cooking wine, salt

Practice:

1, the first crab steamed, pick meat

2, ginger chopped, add a little water soak

3, eggs two Add salt, cooking wine, ginger water to break up

4, pick good crab meat to join, placed in a cage drawer inside the steamed

5, sprinkled with green onions, dripping hot oil can be

Six: rolling crab porridge

Instruments:

crab, rice, shredded ginger, green onions, salt, chicken broth, sesame oil

practice:

1, the flower crab clean, cut the shell and chopped into pieces, the rice, the ginger, the onion, salt, chicken essence, sesame oil

practice:

1, the flower crab, the shell, the shell and chopped into pieces. The rice is washed and ready

2, put the casserole in the fire, put rice and water in the ratio of two to eight

3, after boiling over high heat, turn to low heat and continue to simmer

4, boiled until the rice is soft and rotten, put in the prepared flower crab, shredded ginger and continue to boiled

5, boiled until it becomes rice porridge, add salt, chicken essence and mix well

6, dripping with a little The first thing you need to do is to put a little sesame oil on the porridge and sprinkle it with chopped green onions.