The shelf life of ham sausage is generally 6 months.

Types of Shuanghui ham sausage:

High-temperature enema series represented by ordinary ham sausage, "Wang Zhongwang" special ham sausage, Libo sausage, fish sausage and halal sausage;

High-temperature ham series represented by refined ham and hamburger ham;

Western-style meat products series represented by sandwich ham, mushroom ham, beef square leg, beer ham, smoked tenderloin, smoked roast beef and smoked roast round ham;

Low temperature sausage series represented by desktop sausage, spicy sausage, original sausage, Polish smoked sausage, Harbin sausage, Shanghai red sausage, garlic red sausage and beer sausage;

A series of meat products with Chinese characteristics, such as Cantonese sausage, mini meat dates, Shuanghui sausage, crystal yaorou, elbow flower, spiced braised trotters and Shuanghui fragrant belly;

series of quick-frozen meat products represented by hamburger patties, meatballs and chicken nuggets;

series of fresh frozen products represented by steamed canned meat, canned halal food, vegetables and fruits.