Flat meat

100g

basin

10g

celery

1 root

condiments

oil

Proper amount

salt

Proper amount

Chicken essence powder

1?o'clock

mature vinegar

1?o'clock

coriander

1?o'clock

step

1. Main components

2. Stir-fry with a little onion.

3. Boil the water and add the flat meat and seaweed.

4. Cook until the flat meat is cooked, and add the seasoning celery. Then add the right amount of salt and chicken powder to adjust the taste.

5. Take out the pot and sprinkle a little chopped green onion.