1, the main materials of macarons are powdered sugar, almond flour, egg white, sugar, food coloring, powdered sugar to choose a delicate, loose, almond flour is being made before the best refrigerated preservation, egg white can ensure that the macarons taste fluffy, sugar is used to increase the stability of the egg white foam, food coloring can make the macarons more colorful.

2, macaron is a market more by girls like desserts, this food is very good-looking, colorful, usually red, yellow, blue and other kinds of, taste is also better, so there are a lot of people also like their own home to make.

3, the production of macarons is also more materials, roughly powdered sugar, almond flour, egg white, granulated sugar, food coloring. Among them, powdered sugar is one of the main materials for macarons, when choosing, you should choose the more delicate, dry and loose, so that after mixing with other materials, the texture of the macarons made will be smoother.

4, almond flour is very important to make macarons before it is best to put in the refrigerator to save, so as not to oil, and the most important role of the egg white is to ensure that the macaron fluffy texture, granulated sugar can increase the stability of the egg white foam, so that the meringue is more fine, and food coloring can make the macarons have a rich color.