Materials: half of cooked corn; 3 eggs, 40g of flour; dozens of cooked soybeans (can not be put);

Sugar or salt appropriate; a little oil; 50g of water;

1

Corn to take the kernel, the soybean to take the kernel and set aside. Add flour to the water and mix well first.

2

Add the eggs one by one and mix well, add the beans and corn kernels, add the right amount of sugar or salt and mix well.

3

Add a little oil to the pan, pour in the egg mixture on one side to solidify, then turn over and continue to fry until solidified. Roll up or cut into pieces to serve.

4

Tips: Mix the water and flour together before adding the eggs, it will be easier to mix well. Sugar or salt to your taste.