How to eat razor clams
How to eat razor clams
Razor clams are shellfish creatures that grow on the beach, and their meat is tender and flavorful, and rich in protein and amino acids and other trace elements. There are many types of razor clams, but the cooking style is basically the same. Because razor clams are seafood, they have a fresh flavor in themselves, so they don't need more seasoning to add flavor, and generally for the average family, the easiest way to eat razor clams is to boil them directly in water. Boil hot water in a pot, and then put the clean razor clams into the water to cook. You can also steam them and pour hot oil over them, or you can peel the meat out of the raw razor clams and fry them in scrambled eggs. It is important to note that no matter which cooking method is taken, especially boiling or steaming time should not be too long, once the fire is too much, razor clam meat will be tight and hard, affecting the taste.
Nutritional value of razor clams
Razor clams are tasty and nutritious, containing protein, calcium, iron, selenium, vitamin A and other nutrients. Razor clams also have certain medicinal effects, with the function of replenishing the deficiency.
The zinc and manganese contained in razor clams are essential nutrients for brain development, and eating razor clams can replenish these two elements to achieve the role of brain health and intelligence.
The meat of razor clams contains a substance that lowers serum cholesterol, which can inhibit the synthesis of cholesterol in the liver and accelerate the excretion of cholesterol at the same time, so that cholesterol in the body can be reduced.
Razor clams are low in calories and rich in protein, calcium, iron, selenium, vitamin A and other nutrients, so they are very suitable for consumption during weight loss.
The right way to eat razor clams
Razor clams are rich in nutrients and flavor, so how should we eat razor clams?
First of all, we have to buy back the razor clams clean, generally speaking, first rinse with water, and then prepare a pot of water, put the right amount of salt, and then put the razor clams into the water during the period of time to change the water. Because razor clams contain a lot of sediment in the body, we must soak razor clams in clean water to let them spit out the sediment, or else in the process of eating because of the impact of sediment will cause bad taste. It is important to note that because razor clams are seafood, it is necessary to add a little salt to the water, preferably sea salt, so that the razor clams will adapt, and then spit out the sediment. Generally speaking, put the razor clams into the water for about 1 hour to spit out the sediment, during which time pay attention to changing the water frequently. When the razor clams are almost done, it's best to add a little more vinegar to the water so that it can play a role in sterilizing the water and make it safer to eat. Soaked in water, spit through the sediment razor clams, we can fish out of the water, making a variety of dishes.
Razor clam where can not eat illustration
First of all, razor clam shell is not edible, this I think I believe that we certainly know, then in addition to the shell, what part is not edible?
In fact, the guts of razor clams are also inedible. The guts contain sediment, although we have soaked razor clams with water to make the razor clams spit out part of the sediment, but in fact the sediment can not be all spit clean, razor clam guts still contain a small part of the sediment as well as some other substances are not suitable for us to eat, so we open the razor clam shells, first of all, the guts of which should be removed cleanly.
Also, when we peel the meat from the shell of razor clams, we have to remove the black threads from the outside of the razor clams, the black threads are cold, and will cause some discomfort to the body if eaten, so we have to remove the black threads.
Lastly, as a seafood product, we must choose fresh live razor clams when we buy razor clams, because the protein content of razor clams is very high, and if the razor clams are dead, it is easy to harbor bacteria that lead to fermentation, which not only loses the original nutrients, but also causes damage to the human body.
Razor clams are good for whoever wants to eat them
Razor clams can lower cholesterol levels in the body, so they're good for people with high cholesterol levels. It is also suitable for people who are suffering from post-partum deficiency, fever and thirst, or who are suffering from dampness, heat and edema because it is a good tonic for the body.
Is razor clam a food
Foods that are rich in nutrients or stimulating are foods that are likely to trigger certain diseases, especially old diseases, or aggravate existing diseases. The reason why the food will lead to the recurrence of old diseases or aggravate the condition, because of which the animal food contains certain hormones, or some of the food contained in the heterogeneous proteins, easy to become allergens, such as sea fish, shrimp and crab will cause or aggravate hives, eczema, psoriasis and other intractable skin diseases. The razor clam also belongs to a kind of seafood, which contains a lot of protein, for some people with old diseases is indeed a kind of hair, need to pay extra attention when eating.
Pregnant women can eat razor clams
While there are many benefits of eating razor clams, and the razor clams themselves are very nutritious, but razor clams are not suitable for pregnant women to eat.
Since razor clams are not easy to clean, they have hard shells and there is no way to clean them directly, so you can only put them in the water and let them slowly spit out the sediment. Although this way can remove most of the razor clam sediment, but there is no way to ensure that 100% of the sediment is removed, and pregnant women eat razor clams that are not thoroughly cleaned, it is easy to cause harm to the pregnant woman herself, that is, the fetus.
At the same time, razor clams are cold seafood, which may lead to cold spleen and stomach after eating. Pregnant women are forbidden to eat cold fruits and seafood, so for the sake of their own health and that of the fetus, it is better for pregnant women not to eat razor clams.
Moreover, seafood all contain parasites and bacteria, etc. If the processing is not thorough there is no way to completely kill the parasites and bacteria, which will cause the risk of infection to the pregnant woman and the fetus.
Precautions for eating razor clams
Razor clams are tasty and nutritious, and although they are a nutritious dish, you should pay attention to them when you eat them.
First of all, when picking razor clams, we'd better pick razor clams with golden or yellowish shells, because the shells of this color show that razor clam shells are relatively thin and meaty, and if the color of the shells is dark black, it means that the shells are thicker and the meat inside is less, and we'd definitely like to eat thin shells and thick meat, so you need to pay more attention to the selection.
We also mentioned above, razor clams are very easy to deteriorate after death, eat not only to achieve the effect of nutritional absorption, but also easy to cause intestinal diseases, so we will start to pay attention to the selection of razor clams, you can touch the razor clam shells, the hand will be touched to close, indicating that it is alive; touched the immobile, touching the stiffness is dead.
Lastly, when eating razor clams, we also need to pay attention to, first of all, to see whether they have old diseases, because razor clams this kind of protein-containing seafood is easy to trigger old diseases. And seafood is easy to affect the gastrointestinal function caused by diarrhea, so if it is the intestinal function is not good people in eating razor clams also need to pay extra attention.