1, if you add some salt when mashing garlic, even if you add water, put in the refrigerator can be put 2 to three days or so, but no salt, then the storage time will be shortened by at least half, by the way, remember to need to be sealed with plastic wrap, so that the time will be longer.

2, is the one-time garlic all chopped into a glass bottle, pour cooking oil into, see that the oil has been over the top of the bottle of garlic can be, and then sealed into the refrigerator freezer to save, but can not be put into the freezer.